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Environmental and Sustainability Studies Department

Tony N. VanWinkle

Assistant Professor for Sustainable Foods


Office

Founders-TBD
tvanwinkle@guilford.edu

Biography


My research and teaching interests revolve around land, food, traditional/local ecological knowledge, biocultural diversity, and political ecology. Current research, exhibit, and media projects are focused on the historical agroecology of the Native South, the ecological and ethnobotanical knowledge of freedom seekers traversing the Underground Railroad, and auto-ethnographic explorations of my home county (Cumberland County, TN) and its regional context.  

In addition to research activities, I also maintain active practices in ecological gardening/farming and landscape design, seed conservation, and land-based crafts (“landcraft”). These practices inform my teaching at least as much as my formal academic research, manifesting in heavily-experiential course offerings. This is reflective of a belief that we learn best through multi-sensory, embodied engagement, grounded in a framework of critical systems analysis. This means building affective multi-species relationships (learning not just about maize, for example, but from and with maize) while also understanding the historical and cultural legacies that shape divergent local experiences of the modern world system.

I maintain a strong affinity for and commitment to the socio-ecological condition (historical, contemporary, and future) of my home region of Southern Appalachia, the greater Southeast, the Southern Plains, and Mesoamerica. When not teaching at Guilford, my partner and I care for a small mountain homestead and eco-cultural education center in Western North Carolina. 

Selected Scholarship


VanWinkle, Tony. (In Progress). “Wilderness of Peaches, Empire of Apples: Cherokee Orchards and the Decolonization of Southeastern Pomology.” 

VanWinkle, Tony. (2023). “Living with Ambiguity and Akebia: Invasive Species and Trickster Ecologies.” In Greenhorns (Ed.), The New Farmer’s Almanac, Volume 6: Adjustments and Acommodations. White River Junction, VT: Chelsea Green.

VanWinkle, Tony. (2022). “Ecologies of Resistance: The Underground Railroad Ethnobotany Project.” Black Perspectives (Peer Reviewed Blog Post of the African American Intellectual History Society). Retrieved from: https://www.aaihs.org/ecologies-of-resistance-the-underground-railroad-ethnobotany-project/. 

VanWinkle, Tony. (2022). “Colonization by Kale: Marginalized Foods, Seed Sovereignty, and Experiential Learning in Critical Food Systems Education.” Food, Culture, & Society. https://doi.org/10.1080/15528014.2022.2077531. 

VanWinkle, Tony. (2021). “Weeds and/as Ancestors: Coevolution, Cultural Memory, and the Ambivalence of Garden Maintenance.” In Greenhorns (Ed.), The New Farmer’s Almanac, Volume 5: The Grand Land Plan. White River Junction, VT: Chelsea Green. 

Courses Taught


Introduction to Food Systems
Environment & Society
Inquiry & Practice: Methods in Environmental Studies
People and Plants: Introduction to Ethnobotany
Cultures, Crops, Cuisines
Land, Food, and Freedom
Food, Forests, Folkways: Appalachian Field Studies

Areas of Interest


Environmental studies
sustainable food systems/agroecology
food & environmental justice
traditional/local ecological knowledge
ethnobotany, biocultural diversity
environmental humanities
political ecology