Contact
We want to hear from you!
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Comments, Questions, Suggestions? |
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Catering |
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Phone |
336.316.2892 |
What They're Saying
"Dilled Shrimp is one of the
best items on your buffet!" September 2009
Response: Thanks!
"Ms. Lois
and her Vegan Station brighten up my day." May 2009
Response: "Thanks! She is great!"
"Wow!
Fresh & Local Food tastes so much better - I want more!
All the time! Thanks!" May 2009
Response: "We have just made some more local
contacts."
"The coconut
rice chicken thing yesterday was great! Maybe try some
more Indian style meals? Thanks." April 2009
Response: "I'll tell the chef. Great Idea!"
“I hear you are planning on composting. Are you going to do that soon? I hope so! ” February 2009
Response: Yes! It is one of our top priorities At out volume it is a big project. We will be holding a student forum for suggestions on how best to work it. If you would like to be involved, email me at dmcbee@merig.com.
“The chicken and spinach were awesome today. And the biscuits were pretty good too! ” February 2009
Response: Glad you liked them. Thanks!
“Can we please have the trashcans back? It's not fair to the employees. Plus we should be old enough to scrape our own plates. ” January 2009
Response: The new system is designed to increase compostables and decrease water use. We know you can scrape, but this way we can save water, chemicals, and waste. Thanks!
“The cous cous/olive/goat cheese salad was amazing! ”. January 2009
