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Contact




We want to hear from you!


Greg Retz

Greg Retz

General Manager

gretz@merig.com

336.316.2895

 

Craig Munhall

Craig Munhall

Operations Manager

cmunhall@merig.com

336.316.2309

 

Doug Gilmer

Doug Gilmer

Dining Room Manager

   
Mac McBee
Dalton "Mac" McBee
Sustainability Manager
dmcbee@merig.com
 
Comments, Questions, Suggestions?
Catering
 
Phone
336.316.2892

 

 

What They're Saying

“I love everything. Clean Lines!!!! Everything is Great!!” September 2008
Response: Thanks!

“I love Burritos! And Smoothies plus open till 11pm” September 2008
Response: We will keep it coming and as of today the Grill will be open until 11.

“The Caf is amazing! Separate Water dispenser so we do not get lemonade in our H20 & Pepper grinders please.” September 2008

“Those East West Beef Wraps were Amazing”. 8/22/08

“I think it’s really nice to support local growers. I always make it a point to eat food labled as local . Thank you”. September 2008
Response: We will continue to support local as much as we can.

“We’d appreciate some additions to the week-end brunch menu: sausage/bacon – biscuits – hash browns – grits”. September 2008
Response: We will start next week-end serving breakfast items. Thanks.

“The food and service is great but it would be awesome if we could have veggie burgers”. 8/18/08
Response: We do love Veggie Burgers and we have them in the Grill always… We will also have them up here as a special and will try to do that often.

 

 

Guilford Dining by Meriwether Godsey